Cold noodles with julienned cucumber and soy braised daikon
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Ingredients
Dish
- chinese noodles
- julienned cucumbers
- bottled tsuyu
- soy braised daikon (prepared the night before)
Soy braised daikon
- 1 med daikon cut in large chunks
- soy sauce 2-3 tbsp (depends on your taste)
- garlic 2 cloves
- sugar 2 tsp
- meat stock (chicken or pork) optional, can substitute with dashi
Daikon to make the night before
- saute whole crushed garlic until lightly browned
- add sugar until caramelised
- reduce heat and add soy sauce, stir until sugar has melted
- add 1 cup hot water (or stock)
- add daikon
- bring to low boil and simmer till done
- leave overnight for flavours to 'mature'
To make dish
- boil noodles until done, wash in cold water until noodles cold
- add to plate, top with julienned cucumber, 1 piece of daikon
- Add tsuyu
I spotted daikon going for EUR0.99 in the Delhaize, and decided to grab it to lightly braise in a soy/sugar/garlic stock. Usually this is also made with chunks of fatty pork, but I just wanted the daikon. The weather is finally warming up in Belgium, so instead of having it with rice as I would normally do, I decided to have it with cold noodles. An excellent summer lunch.
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oiseauxbleu saysHi pistache - I use a Sony T10. Not my favourite as it lacks a manual white balance function, but I've gotten used to compensating for it. I miss my Canon Ixus 430 but it the technology is just older and too slow for me.
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winnie saysFantastic Image! What a simple and lovely dish~
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au5t1n sayshi... love the dish but dont really get it when u said bottled tsuyu. i google it means Rainy Season. then found out its a mix dashi, kaeshi, and mirin. is that rite... pls help me
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oiseauxbleu saysYep, it comes pre-bottled and is easily found in asian/japanese grocery stores. Good luck!
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What type of camera do you have, oiseauxbleu? I know nothing about photography but your images are great. Please answer. Merci!