oiseauxbleu

14 recipes

Pasta with shrimp and cherry tomato

  • View Full Size
  • Get Embed Code

Copy & Paste into your blog!

Ingredients

  • 6 medium shrimp
  • 6 cherry tomatoes, halved
  • 1 clove garlic, sliced
  • peas (fresh is better but frozen will do)
  • white wine
  • paprika
  • pasta (spaghetti, linguini, etc)
  1. Cook pasta, drain and set aside
  2. Heat olive oil in pan and lightly brown garlic
  3. Add shrimp, season lightly with paprika
  4. Add cherry tomatoes
  5. Add peas
  6. Add splashes of white wine
  7. Simmer for 20 seconds to allow flavours to blend
  8. Stir in pasta and remove from heat

Serves 1

Variations with scallops Substitute peas with fresh torn basil at end for a different flavour profile

Register or login to add a comment!