oiseauxbleu

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Slow scrambled eggs with goat cheese, bacon and cherry tomato

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Ingredients

  • 2 med eggs, beaten
  • bacon lardons
  • 3 cherry tomatoes, halved
  • goat cheese
  • salt to taste
  1. Heat small non-stick saucepan
  2. Add bacon lardons, saute until lightly browned
  3. Add cherry tomatoes
  4. Remove bacon and tomatoes from saucepan when tomatoes warmed and softened
  5. Reserve bacon drippings in saucepan for eggs, use butter if insufficient
  6. Turn heat down to low, allow pan to cool
  7. Add beaten eggs and stir gently and continuously until soft curds form but still fairly liquid
  8. Stir in goat cheese
  9. Remove from heat when almost set, egg should have soft, custardy consistency
  10. Serve with bacon and tomato

You can top with chives or sprinklings of paprika or fresh ground pepper

Variations: smoked salmon, ham

  • Judy
    Judy says

    sexiest scrambled eggs ever...

  • yongfook
    yongfook says

    THAT. looks good.

  • oiseauxbleu
    oiseauxbleu says

    This is the first time I did it with goat cheese and it didn't turn out the way I'd imagined it but it was still really good!

  • theory
    theory says

    I like this a lot, but I'd like it more if it were all sitting atop a lightly toasted wholewheat English Muffin.

  • oiseauxbleu
    oiseauxbleu says

    Oh don't rub it in... I was just lamenting this very problem when I made this. But I haven't found english muffins in the shops so far.

  • yehting
    yehting says

    i want this for my weekend breakfast~ :)

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