Toulouse sausages and caramelised onions
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 1 pair toulouse sausages
- 1 medium onion
- Heat a small or medium sized non-stick pan over a med-hi flame/heat
- Add toulouse sausages
- Brown sausages lightly
- Add sliced onions
- Cover lightly
- Continue to heat over med-hi heat, turning/stirring continuously to prevent burning, until onions caramelised, at least 10 minutes
Serve with potato gratin, or simply with a generous dollop of dijon mustard and crusty bread.
You can substitute any raw pork sausage for toulouse sausages. No oil needed if sausage is sufficiently fatty.
mmmmmm GREAT pic!