Spring Blackbean Salsa Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 1 can of blackbeans, drained and rinsed
- 1 can of white shoepeg corn, drained and rinsed
- 2-3 small tomatoes diced
- 1 large onion diced
- 2 cups of chopped fresh cilantro
- 2 limes
- 1/2 teaspoon sea-salt
- 1 bag of tortilla chips (or other for dipping)
- 1/2 serrano pepper finely chopped
- 1 avacado coarse chopped
- 2 cloves of garlic finely chopped
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Spring Blackbean Salsa
Add all ingredients (except lime & chips) to bowl and mix. Cut both limes and squeeze over mix. Stir mix and refrigerate for 30 minutes.Serve with chips and enjoy!
“What's your favorite chips to eat with salsa?”