tri-colour marble cake
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This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License
Ingredients
- 200g butter
- 1 tsp vanilla essence
- 200g sugar
- 2 eggs
- 300g plain flour
- 1 tsp baking powder
- 150ml milk
- pink food colouring
- 2 tbsps cocoa powder
- 2 tbsp milk (extra)
Fluffy, soft, moist, and most importantly, fun to bake, this is suitable for an afternoon tea with friends and families.
- Beat butter, vanilla and sugar until ight and fluffy.
- Add eggs one at a time.
- Stir in flour & milk in 2 batches. Divide mixture into 3 portions.
- Blend sifted cocoa powder with extra milk and stir into one portion.
- Add pink colouring into another portion. Leave the 3rd portion plain.
- Drop alternate spoonfuls of mixtures into a round pan. Use a skewer to swirl through the mixture.
- Bake cake at 170C for 55mins.
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