Singaporean style tofu and soba Recipe

  • View Full Size
  • Get Embed Code
Singaporean style tofu and soba

Copy & Paste into your blog!

Ingredients

  • 1 tsp Toasted sesame oil
  • 1 tbsp Tomato ketchup
  • 2 tsp Sweet chili sauce
  • 2 tsp Brown sugar

  • Soy sauce

  • 125g Tofu, cubed

  • 125g Thin buckwheat noodles

  • 1/3 Green pepper, chunks

  • 1/3 Yellow pepper, chunks
  • 1/3 Red pepper, chunks

  • 2 Spring onions (scallions), cut lengthways

  • 1 tsp Groundnut oil (peanut oil)

Recipes for your iPhone

Find delicious recipes on what ingrediants you already have! Download iPhone app now!

How to make Singaporean style tofu and soba


Created on the spur of a moment due to a need to fill a bento box. Yes, it's served cold.

Ketchup may seem like an odd ingredient, but the vinegar complements the sweetness of the chili.

Serves 2.

  1. Mix the first four ingredients together, add the tofu, then enough soy sauce to cover, and leave to marinade overnight.

  2. Prepare the noodles as directed (usually boil for 2-3 minutes then drain and rinse in cold water)

  3. Fry the tofu in the groundnut oil.

  4. Once it begins to brown, add the vegetables. After 2-3 minutes or until the green pepper loses it bitterness, add the noodles. Cook for a further minute then transfer to a container and leave to cool.

Register or login to add a comment!