Non Dairy Vegan Gooseberry Crunch (Crumble) Recipe
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Ingredients
for topping:4 oz dairy free margarine
2 oz sugar
2 oz jumbo oats
2oz Dorset Cereals Fruit & Fibre Muesli
1 tsp Cinnamon
...........
for content:
1 pound Gooseberries topped and tailed
2 tbsp sugar
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How to make Non Dairy Vegan Gooseberry Crunch (Crumble)
beat 2 oz sugar & pure soya dairy free spread together well. add oats, muesli and cinnamon
place goodberries in greased, owen proof dish and coat with 2 tbsp sugar.
spread the crumble mix evenly over the top and place in preheated oven for 40 minutes at 180c
“What would be your favourite non-dairy topping with this dish?”