Verde Enchilada Sauce Recipe
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- 14 oz green enchilada sauce
- 16 oz sour cream
- 4 or 6 oz green salsa in a can*
- one diced jalapeno (if you want it spicy include the seeds)
- juice from half a lemon
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How to make Verde Enchilada Sauce
Mix everything up and, if you like, let it sit overnightish. I like to put this on enchiladas with pablano, squash, onion, and chicken or shrimp...
Photo credit: lucianvenutian