prinny

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  • prinny

    Luanne, baking the pumpkin will give it a lovely mellow flavour. In a dense recipe like this it's not really necessary though. Hope you enjoy your cheesecake! (how could you not? : ) )

    on Pumpkin Cheesecake to Die (or kill) For
  • Luanne

    I love wonderful pumpkin or butternut squash recipes. This looks great! I like to prepare my own squash from fresh, however, I prefer to pierce the squash with a knife in a couple of places and bake on top a baking sheet in a slow oven till nice and tender. Cut open, set the seeds aside for roasting later, scoop out the squash and puree in the blender by portions; adding small amounts of water if needed. Use as desired. Baking the pumpkin gives it a richer flavor than boiling does and I find it to be a whole lot easier! Looking forward to trying your recipe, thanks!

    on Pumpkin Cheesecake to Die (or kill) For
  • Elle

    my god...i've never eaten pumpkin in a dessert format before but this and pumpkin pie i am dying to try.

    on Pumpkin Cheesecake to Die (or kill) For