Recipes, Food Photos & Discussion at Open Source Food

Plantain Potato Balls

Fri, 04 May 2007 09:39:37 +0100

You can serve it by itself as a snack, I served it with rice and veggies for a simple lunch. Saute the pepper, garlic, ginger and spices until fragrant. In a bowl mix the plantains and potatoes with the rest of ingredients. Mix well and form into balls. Deep fry…

Pesto Fettucine with Asparagus and Chicken

Thu, 26 Apr 2007 05:19:41 +0100

Celebrating spring and the soon arrival of summer with basil and asparragus. In a processor, add the basil leaves, garlic and procees together. Add slowly the oil until well mixed. Add cheese , pepper and mix well. In a sautepan heat oil over medium heat, add the chicken and cook…

Pesto Fettucine with Chicken and Asparagus

Wed, 25 Apr 2007 19:44:01 +0100

Chickpea Curry

Wed, 25 Apr 2007 09:31:24 +0100

A satisfying meal for a cold day or any day!!! Heat the oil over medium heat, add the garlic, peppers, ginger, spices and the diced tomato. Cook over medium heat and until the vegetables are mixed with the spices and the aromas released. Fell them!!! Smells great right? Add the…

Crab Fondue

Sat, 07 Apr 2007 10:10:29 +0100

This is an appetizer I made for good friday, a very tasty dish, I served it with tostones (fried plantains). This is also good for a party, serve it with cold beer, chardonnay, sauvignon blanc. Toasts are a good substitution for plantains. Heat the oil. Add the onions, garlic, peppers…