Plantain Potato Balls
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Ingredients
1/2 Green Plantain mashed 1 small Potato mashed 1 red pepper diced 2 garlic cloves 1 tsp ginger grated salt pepper cilantro cumin chili powder turmeric cornstarch ground coriander
You can serve it by itself as a snack, I served it with rice and veggies for a simple lunch.
Saute the pepper, garlic, ginger and spices until fragrant. In a bowl mix the plantains and potatoes with the rest of ingredients. Mix well and form into balls. Deep fry until golden. Serve hot.
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you can't get any better than a marriage of plantains and potatoes.