Recipes, Food Photos & Discussion at Open Source Food

Mussels "Gremolata"

Tue, 15 Jan 2008 20:01:38 +0100

Scrub mussels well under running fresh water. Beard them and remove as many barnacles as tou can. Preferable bribe your 15 y/o son into doing this. Add some good quality white wine, some fish stock, a splash of soy, a splash of fish sauce and a knob of ginger and…

honey glazed shallots

Mon, 29 Oct 2007 15:54:33 +0100

bring a pan of water to the boil. As soon at it hits boiling, turn off and add the whole, peeled shallots. Steep for 4-5 mins. Drain and refresh under cold water. Allow to cool and drain completely. Add oil to a wok and bring to smoking. Add shallots and…

Seared Salmon with wasabi mayo and wilted Asian greens

Sun, 21 Oct 2007 23:44:35 +0100

Fish. It's good for what ails you. Brain food and all of that.Omega 3's. BUT, a lot of people are put off by it. here's an easy peasy recipe that any doofus can do and look like a pro. First, buy the best quality, sashimi grade tuna or salmon fillets…

yabbies with garlic butter.

Sun, 21 Oct 2007 23:16:08 +0100

One of the wonderful things about living where I do, is the access to Crown Land. You can harvest mushroom, wild nettles, fish in dams and creeks, hunt and forage to your hearts content!! Recently Furry and Master 12.5 discovered a dam on Crown Land, down near Chez Fur de…

bruschetta alla funghi

Sun, 21 Oct 2007 23:11:13 +0100

This was a sublime dish I ate this weekend at a local restaurant, La Campagna, on the Mornington Peninsula, in Melbourne Australia. - Slice bread thickly. - drizzle with olive oil - return to wood-fired oven until crisped - sautée mushrooms and onions in butter - Add dill, sage and…