Asparagus Risotto with Spicy Halibut
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Ingredients
- See rockchick's instructions for the risotto
- .5 lbs halibut or any white fish
- Good soya sauce
- Chili garlic sauce (I use the Tuong Ot Toi Viet-Nam; if you can find this stuff it will be worth it.
I took a recipe from "rockchick" on opensourcefood and added a little something to it-some spicy halibut. Follow rockchick's method for the risotto. The fish is the quick and easy part.
- marinate the fish with enough soya sauce and garlic chili sauce to coat it well. Do this for 30 minutes.
- Put 1 Tbs of olive oil in a pan on med. heat.
- When oil is hot put the fish in and pan fry for 7 min on each side or until flaky depending on how thick the fish is.
Top the risotto with the fish and enjoy this refreshing yet spicy dish! Thanks Rockchick.
mighty fine lookin, brother.