RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/pyquila/recipes/feed/ Sat, 11 Oct 2008 04:56:18 +0100 FeedCreator 1.7.2 http://www.opensourcefood.com/people/pyquila/recipes/char-siew Maybe not the most of authentic recipes for char siew. But everything is available in my (western) supermarket and the result is pretty much what i expect from chaw siew. In the Netherlands it's often eaten on a sandwich. Alot of Surinamese shops sell sandwiches, more like a little baguette, with all&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/181e39c6bf5fe1fdc70c36a3ff748573.jpg" alt="" /></div> Fri, 07 Mar 2008 05:03:55 +0100 http://www.opensourcefood.com/people/pyquila/recipes/tomato-soup A 'Broke, what's left in the fridge?' type of recipe. Nothing special, but at the same time very rewarding to make. Camamelise the onion in some olive oil. Be carefull not to burn it. You want sweet onions, not black burned bits. Add the garlic, followed by the sellery, carrot&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/25d3e5e0be0d4e95059dcfabb86b73c4pyquila_20080206tomatensoep13.jpg" alt="" /></div> Mon, 11 Feb 2008 04:05:49 +0100 http://www.opensourcefood.com/people/pyquila/recipes/pasta-with-tuna-and-anchovy Simple and very tastefull. There are only two things that can go wrong; timing and applying too much heat. Timing - you want the pasta ready the moment the sauce is done. You don't want the sauce sitting there some time, the individual ingredients should still be present. Not one&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/815d286025e2c594cb2855db0c2145d1pyquila_pasta_tuna.jpg" alt="" /></div> Tue, 05 Feb 2008 08:00:28 +0100