WOW! thats a really crunchy and spicy this is my favourite dish kimi pasta hmhmmmmmmmm..........
steamed egg?! thats a new one for me. got to try it.
btw very artistic profile pic you have. very nice
i made this haphazardly but thanks for the tips guys!
No, that looks delicious, you've inspired me to do one soon!
Another way we've done it (when we didn't have a steamer) was in the oven in a bain marie and left it for an hour and a half. Beautifully smooth.
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