Kimchi Pasta Recipe
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- Kimchi - I used baechu and pickled conch(?) here
- Any kind of meat you fancy - in my case, sausages cos they are the easiest and I was just too lazy to defreeze other meat :D
- Olive oil
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How to make Kimchi Pasta
- Sautee sausage with olive oil. Chuck in butter and kimchi. Stir-fry the babies.
- Chuck in cooked spag and serve.