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stevonycrasterboy - awesome recipe! I've always loved the chicken rice served by carts in nyc (particularly the one from 53rd and 6th)and always wondered how to replicate at home. Your feedback is definitely helpful and a must try. I think nycred was refering to the spicy green sauce (in lieu of the red hot sauce) served by the Kwik Meal Cart on 45th and 6th. Both are great places and a must try, just different styles I guess. Thanks again!
on Halal Chicken & Rice (NYC style) -
csun4871
sunny- sounds like you have a solid cucumber up your ass. i forgot that its illegal to add a lil somethin to your own recipes. good stuff rasterboy
on Halal Chicken & Rice (NYC style) -
rasterboynycred - marinating is always better imo. not sure what you mean by the green sauce? sunny - my recipe was trying to emulate the flavors and is in no way perfect (as there doesn't seem to be a definitive recipe.) it would probably more helpful if you could write your suggestions on what you think goes into the "white sauce?"
on Halal Chicken & Rice (NYC style) -
sunny
NYC style halal "white sauce" does not use cucumbers. Tzatziki is a greek style sauce. The "white sauce" thats mildly famous thanks to 53rd and 6th is very smooth in texture and lacks any solids like cucumbers.
on Halal Chicken & Rice (NYC style) -
nycred
rasterboy, big thanx as a lot of people have been looking for this recipe. just a few questions: 1. any idea what is in the green sauce? 2. ginger is in the ingredient list. where is it added? 3. would you recommend marinating the meat overnight in the cumin,curry mixture? thank you again!
on Halal Chicken & Rice (NYC style)
