Spicy Tuna Salad Gyoza Recipe
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Ingredients
GYOZA FILLING
- chopped shishito peppers
- canned tuna *i used solid white
- chopped sweet yellow bell peppers
- chopped green onions
- sea salt *i used hawaiian alea clay salt
- red pepper *i used melange
- cupie mayonaise
- gyoza wrapper skins
- grapeseed oil *veggie oil
EASY GYOZA TARE
- ponzu
- shiracha sauce
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How to make Spicy Tuna Salad Gyoza
I had some wrappers and tuna in my fridge one day and was absolutely broke so, I made this w/much less ingredients than this recipe. Sorry , I don't do measurements or technique. I learned to cook from my mama.
Mush-up the tuna in a bowl until it's flakey and small.
Combine the tuna and the veggies w/the seasoning. (if your veggies are watery, squeeze them in a paper towel before you mix it in)
Mix in mayo... until it's sticky... not liquidy.
Fill the gyoza wrappers with the filling.
Heat oil on med heat in a pan and fry the gyoza until brown. Turn up the heat a little after and pour in a a little water and put the lid on for a minute.
Done. eat it.
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JaiLovesCake saysgenius!!! i never tought of this....i love tuna salad , i love gyoza. I am so gonna be abusing this recipe
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worldpeas saysdidn't someone once say that necessity is the mother of invention? awesome invention. yummy!
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you don't really cook? (says so in your profile) - but these look YUMMY!!