Sweet Potato Crisps
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- Slice sweet potato very thin
- Heat oil and add potato. Not all at once, only small hand fulls.
- Take out of oil, drain on paper towel.
- Add seasoning right away. I add salt, pepper, cayenne pepper and sometimes garlic salt instead of salt.
For a dip, I take Mayo, pesto and black pepper
OR - Mayo, garlic salt and hot sauce
ENJOY!!
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mm i loveeee mayo with potato. yours came out nice and non burnt... like mine =[ haha.