Edamame, Radish & Ginger Salad Recipe
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Ingredients
- 1 cup frozen shelled edamame
- 3 radishes, washed and sliced thinly
- 2 tsps. soy sauce
- 1 tsp. sesame oil
- sea salt to taste
- 1 ½ tablespoons (or more to your liking) minced ginger
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How to make Edamame, Radish & Ginger Salad
Cook the edamame in boiling water for about 5 minutes, drain and rinse under cold water. Add the radishes and the rest of the ingredients.
Let sit for about 10 minutes before eating. It would probably be even better after a night’s rest in the fridge. Serves about 2 as a side dish.
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