Lard-a-licious biscuits Recipe
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Ingredients
1 cup of cake flour1 cup of all-purpose flour, preferably White Lily
1 tablespoon of baking powder
1 teaspoon of salt
1 tablespoon of sugar
1/3 cup fats. I go with half lard and half butter-flavor Crisco
3/4 cup milk, a little more if necessary
*White Lily is known for its low protein content, which is good news for your biscuits.
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How to make Lard-a-licious biscuits
Combine dry. Cut in fats. Add milk in well. Mix as little as possible.
Drop biscuits on pan or roll out and cut.
See http://suehle.com/?p=56 for more specific details on the biscuity art!
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wilsfresh saysI'm a believer! My grandmother used to buy it by the bucket, yet she was very slim. She used it in all of her baked treats and they were always outstanding!
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peachslice sayslard is amazing! It makes the best pie crust you'll ever eat!
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