Texas Caviar Recipe
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Ingredients
1 cup chopped celery
¾ cup chopped bell pepper
1 can white corn (you can use a mix of yellow and white or yellow if you cannot find white)
1 can jalapeno pinto beans
1 can jalapeno black-eyed peas
1 small jar pimentos
1 small onion
(if you cannot find jalapeno peas and beans you can chop up fresh jalapenos and add to recipe (seeded- unless you want it really hot)
Liquid Mixture – Boil (approx. 3 minutes- the mixture will turn clear)
¾ cup vinegar
1 cup sugar
1Tbsp. water
½ cup oil
1 tsp. salt
½ tsp pepper
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How to make Texas Caviar
Drain corn, peas & beans. Mix ingredients together. Pour cooled liquid mixture over ingredients. Drain before serving. I like to let it sit at least a few hours or overnight before draining.
“What's your favorite way to cook with sugar?”