So fluffy beer omelette Recipe

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So fluffy beer omelette

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Ingredients

omelette
  • 3 eggs
  • 10 - 20g butter, chopped up for easy beating
  • 1/4 - 1/2 cup asahi beer
  • 1/2 tomato, chopped
  • 1 - 2 button mushrooms, chopped
sides
  • snowpea sprouts
  • double cream brie
  • hp sauce

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How to make So fluffy beer omelette


beat eggs, butter and beer together.

heat pan to medium, then dump the wet mix in.

when the bottom starts to cook, add tomato & mushrooms, covering only a semicircle.

when the bottom is rather cooked, carefully fold the uncovered flap over the topping.

leave it to cook a bit more, then gently flip the omelette over.

remove when it has cooked as you like it.

this dish was a lucky accident. i was damn hungry and the milk was 2 days out of date. luckily, we had 3 sixpacks right next to it. :)
sandy
Question from the Chef

“what lucky food accidents have you had?”

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