Recipes, Food Photos & Discussion at Open Source Food

Facile Coq Au Vin

Sun, 01 Apr 2007 11:16:42 +0100

Decided to try making this last Sunday which turned out pretty good as per the other 2 diners. Not a regular dish as rather labour intensive and definitely not for the health concious. But my logic is, eat the butter, skin and fat now, eat rice crackers the next day…

Yummy Woon Sen

Mon, 19 Mar 2007 22:12:59 +0100

1. Boil noodles, don't overcook, slightly al dente is perfect 2. Boil ground chicken and boil prawns 3. Drain noodles, chicken and prawns, transfer to a bowl 4. Pound dried shrimps 5. Cut fresh lemon grass (inside stem only) to small pieces 6. Dice tomatoes to small pieces 7. Slice…

Busy Paella

Sun, 18 Mar 2007 12:51:22 +0100

1. Slice chorizo, wash mussels, rinse rice, diced chicken thighs, peel prawns 2. Season chicken pieces with salt and lots of pepper. 3. Heat wok at this time to medium high 4. Pan fry sliced chorizo, once slightly brown, remove from pan, turn down heat on pan so kitchen is…

Spicy Crab

Wed, 31 Dec 1969 16:00:00 +0100

You can add or reduce chili sauce according to your ability to handle heat. A great wine to go with this is a Gewurtztraminer or a dry Reisling. 1. Blend garlic, ginger, lemongrass, onion and chilies to a fine paste. If needed, add some stock to moisten this paste. Set…

Simply Scallop + Rice Medley

Wed, 31 Dec 1969 16:00:00 +0100

This is too easy. You must cut the scallop criss cross but DO NOT cut it all the way through, half way is best but be careful as they are soft. Cutting it criss crossed creates space for the juices to be infused with the tender scallop. Season fresh scallop…