Recipes, Food Photos & Discussion at Open Source Food

Crispy Bitter Gourd Salad

Tue, 05 Jun 2007 15:08:58 +0100

Ok I know not everyone likes bitter gourd, but frying them to a crisp does take away the bitterness. It is imperative to get the small baby ones as opposed to the large ones. This is actually a Sri Lankan staple and they usually add dried fish to the salad,…

Chinky Roast Pork

Mon, 30 Apr 2007 16:09:02 +0100

As handed down through the generations. Best with garlic chilli sauce and cheap beer 1. Squeeze dry pork belly with towel, you want the meat as dry as possible 2. Coat the skin with salt, pack it in, building a salt layer about 1cm thick 3. Roast in Convection oven…

Healthy Wholemeal Banana Muffins

Sun, 25 Mar 2007 14:07:16 +0100

Makes 6 Large Muffins By far the easiest and most fuss free muffin recipe I've tried. This is essentially Nigella Lawson's recipe for Banana Muffins, but she uses white flour instead of wholemeal. I put in 2.5 bananas instead of 2, and substituted white flour with Waitrose organic wholemeal flour,…

Lobster Bisque

Thu, 01 Jan 1970 00:00:00 +0100

Serves 6 generous portions I have never been satisfied with the bisques I've had at resturants, always finding the cream:lobster ratio off. It's been a quest to find the best lobster bisque, that is until my brother cooked this for 10 friends on his birthday 2 years ago. It was…