Recipes, Food Photos & Discussion at Open Source Food

Cekodok Ikan Bilis

Tue, 15 Jan 2008 09:30:20 +0100

1) Slice red and green chillies 2) Wash and strain anchovies 3) Slice onion 4) Combine all ingredients and mixed well 5) Heat frying pan and fry. Note: Nice to eat with sambal chillie

Pulut Serunding

Fri, 04 Jan 2008 06:08:43 +0100

1) Grind ingredients 2 to 9 until fine. 2) Heat oil and fry blended ingredients till fragrance arise. 3) Add meat and mixed well, fry till the meat cooked. 4) Pour tamarind juice, add salt, sugar and all the leaves. 5) Constantly mixed all the ingredients, last and not least…

Kueh Kole-Kole

Thu, 03 Jan 2008 04:05:19 +0100

1) Fry the flour without oil till light and yellowish. 2) Heat pan; add plain sugar, brown sugar, pandan leaves and coconut milk from 21/2 of whole coconuts; cooked till sugar dissolves. 3) Add green beans flour bit by bit and mixed well. Cook the mixture over a gentle low…

Kueh Lopis

Wed, 02 Jan 2008 09:02:10 +0100

1. Wash glutinous rice till water runs clear, place in a container and add water to cover 5 cm (2 in) above level of rice. Add the alsaline water(air kapor), mix well and evenly and leave to soak for 4 hours. 2. Rinse rice and pour into a colander and…

Talam Kacang Hijau Nona Manis

Sat, 22 Dec 2007 14:13:47 +0100

1) Heat coconut milk with palm sugar, fine sugar and pandan leaves until sugar dissolves. Strain and put aside to cool. 2) Combine all ingredients in a big bowl and add the coconut milk little by little until finish. 3) Stir till mixture is smooth, strain and divided into 2…

Getuk Ubi (Pounded Tapioca)

Thu, 13 Dec 2007 08:35:30 +0100

1) Peel off tapioca's skin and wash cleaned. 2) Heat heavy pot and boil the tapioca until cooked. 3) Once, tapioca became soft, strain till dry. 4) Mixed with orange sugar and pounded until all turned to orange colour. 5) Cut cube and topping with grated coconut without skin. 6)…

Red Bean Balls Fritters

Mon, 10 Dec 2007 04:46:45 +0100

1) Dissolve sugar in water and yeast, put aside. 2) Mixed flour, milk powder and shortening in large bowl. 3) Combine all the ingredients together, kneading well to form a smooth pliable dough. 4) Pinch out a small ball of dough the size of golf ball and roll in your…

Cream Corn Puff

Sat, 08 Dec 2007 15:43:52 +0100

1) Heat pan, add water, sugar and butter till melted and sugar dissloves. 2) Add flour, stir until dough non-stick to the pan. Remove to cool. 3) Add egg in dough one at the time until dough smooth and mixed well. 4) Used piping bag with star nozzle to shaped…

Kueh Lompat Tikam

Fri, 07 Dec 2007 08:09:14 +0100

1) Blend all ingredients in blender until smooth. Sieve. 2) Cook with low fire and continuously stir until batter cooked and thick. 3) Pour cooked batter inside small containers or any desire moulds. Put aside to cool. 4) keep inside fridge and serve cold. WHITE LAYER SAME METHOD AS GREEN…

Crèpe de Cacao

Fri, 07 Dec 2007 07:21:38 +0100

1) To make the crepe batter, sift flour into a bowl, make a well in the centre and gradually stir in the eggs, oil and milk mixture. Mix well to form a smooth batter. Sieve, then cover and stand for 50 minutes. 2) Pour one to two tablespoons of the…

Angkoo Kue

Fri, 07 Dec 2007 06:48:39 +0100

1) Mix (a) in a large bowl. Make a well in the centre and add corn oil and (b). Mix well and knead to form a smooth but not sticky dough. 2) Divide dough into equal portions and roll into balls. Flatten each portion slightly, add a small ball of…

Ham Kue

Fri, 07 Dec 2007 06:15:29 +0100

1) Combine ingredients (A) together and set aside for 30 minutes. 2) Bring (B) to a boil, then pour into combined mixture (A). Stir well to mix. Put mixture into a nonstick pan. Cook until just thick. (Do not overcook.) 3) Place greased patty tin moulds over steamer to heat…

Kue Tie Tie

Fri, 07 Dec 2007 05:58:19 +0100

1) Combine both flours in a mixing bowl; add the egg, water and salt to form a batter. Whisk slowly until well mixed. Strain batter. 2) Heat oil in a saucepan, with the pie tee mould immersed in the oil until mould is just hot. Lower the heat. Dip hot…

Kuih Cara Berlauk

Fri, 07 Dec 2007 05:35:04 +0100

1. Used blender to blend ingredients 'A' with water, pour in 1 cup then little by little to form batter until creamy smoothy. Strain batter and put aside. 2. Heat oil in a saucepan, fry onion and garlic until fragrant arise. Add curry powder and minced meat. Fried meat until…

Otak - Otak

Thu, 06 Dec 2007 09:01:56 +0100

1. Pre-heat oven to 180C 2. Grind the onions, belacan, lemon grass, galanggal and red chillies with coconut milk to a fine paste. Add the turmeric. Mix well. 3. Mix in the fish paste, egg, sugar, salt and cornflour. Beat the mixture until smooth. 4. Cut the banana leaf to…

Apam Gula Hangus

Thu, 06 Dec 2007 07:37:22 +0100

1) Beat eggs with sugar until fluffy, add sweet milk and beat again until batter smooth. 2) Add flour with spoon bit by bit and mix well. 3) Add syrup sugar and blend till batter mixed well. Put aside. 4) Steam cupcake mould or Chinese teacups. 5) Spoon batter into…

Kueh Baulu

Thu, 06 Dec 2007 07:03:52 +0100

1) Lightly grease the baulu moulds with corn oil and place them in a preheated oven at 250°C. 2) Beat eggs and sugar with an electric hand beater until the mixture is creamy and fluffy. 3) Sift both types of flour and baking powder into the egg mixture. Stir well…

Mee Bandung

Tue, 04 Dec 2007 03:43:17 +0100

Mee Bandung Gravy 1. Bring a pot of water to a boil. Add in sliced shallots, garlic, local celery, tomatoes and crushed ginger. Reduce to low heat and simmer for 3-5 minutes. 2. Add in beef broth , prawn cube, tomato ketchup and chilli boh. Stir well and adjust seasoning…

Peanut Butter Cookies

Mon, 03 Dec 2007 14:13:35 +0100

1) Preheat the oven to 350° degrees. 2) While the oven is heating combine the peanut butter, margarine, vanilla in a large bowl. Add the flour and egg. 3) Mix all ingredients well. Roll this mixture out ¼ inch thick and cut into shapes or shape biscuits by hand. 4)…

Laksa Curry Seafood

Mon, 03 Dec 2007 13:19:55 +0100

1) To make the laksa stock: Pound or blend the spice paste ingredients to a smooth paste, adding just enough water to work the blades. 2) Heat the oil in heavy pot and fry the spice paste, coriander powder and pepper until the oil separates from the paste, about 8…