Apam Balek

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Ingredients

1) 2 cups self rising flour

2) 1/2 tsp bicarbonate soda

3) Few drops yellow food colouring

4) 1 egg

5) 1/2 cup fresh milk

6) 1/2 tsp baking powder

Filling:

1) 1 can creamy corn

2) 1 cup peanut – roasted and pounded

3) 1 cup sugar

4) 1 tbsp margarine

1) Whip sugar with eggs until arise. Add soda bicarbonate, milk, baking powder and food colouring.

2) Add flour and mix well. Add water slowly. Mix to a smooth batter then leave aside to stand for 1 hour (I used blender to get smooth batter then sieve).

3) Heat a nonstick pan and add a ladle of batter.

4) Cook for a while then spread filling evenly.

5) Cover the pan to cook the apam. Once cooked, fold like an omelet.

• 
  m31g4n says

  I think I love you

• 
  lovedenise says

  You must be from JB to enjoy this! I love this to bits and use to have it every Saturday morning from the Lakin Pasar (:

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  sinarsuria says

  Yup, hse over there at Danga Bay but im working in Singapore...Just say lucky me, im having both world and always stuck with love and hate relationship between Malaysian & S'porean...

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