Cekodok Ikan Bilis

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Ingredients

250gm plain flour

1 cup of dried anchovies (salted fish)

1 stalk red and green fresh chillies

1 large onion

salt to tasted

1/2 cup plain water

Tags

1) Slice red and green chillies

2) Wash and strain anchovies

3) Slice onion

4) Combine all ingredients and mixed well

5) Heat frying pan and fry.

Note: Nice to eat with sambal chillie

  • nicko
    nicko says

    Thanks for posting this. I think I'll make it for my wife this weekend!

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