Getuk Ubi (Pounded Tapioca)

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1) 1kg Tapioca

2) 1 cup Orange sugar

3) Salt to taste

TOPPING:

1 Whole coconut without skin.

Grate and add salt

Steam for 5 minutes.

1) Peel off tapioca's skin and wash cleaned.

2) Heat heavy pot and boil the tapioca until cooked.

3) Once, tapioca became soft, strain till dry.

4) Mixed with orange sugar and pounded until all turned to orange colour.

5) Cut cube and topping with grated coconut without skin.

6) Serve while hot.

reinarama says
what is orange sugar?
sinarsuria says
Orange sugar hmmm...not much difference with brown sugar, only by the colour is orange and tasted sweeter than brown sugar...check here to see orange sugar ; http://www.a1spiceworld.com/colored_sugars_orange.html you can use brown sugar for this recipe, the colour not that bad *but* not that great either.