Kueh Keria

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1) 600 gm sweet potatoes – boil and mash

2) 1 cup of plain flour

3) A pinch of salt

For Coating:

1) 2 cups of sugar

2) ½ cups of plain water

Boil sweet potatoes until soft than put in a pinch of salt and mash the potatoes.

Put in plain flour bit by bit, add in sugar and kneads ingredients until mix well.

Scoop 2 tablespoon and roll on your palm to make a small ball.

Shape it round and dig a hole in the middle like donut.

Heat deep frying oil and fry until turn light brown.

Drain and put a side.

FOR COATING:

1) Heat frying pan without oil, add in water then sugar.

2) Cook until sugar dissolved and transform to white colour.

3) Deep in all the sweet potatoes donut at one go and coat it well until all covered with white sugar.

4) Wait till cold then serve.

Note:

if your fingers sticky while shaping out sweet potatoes donut, you can sprinkler your palm with flour to avoid stickiness.

JaiLovesCake says
this looks SO delicious. i could imagine it all hot out of the frying oil and coated in sugar !!! <3
Kimmy says
oh i love this!
sinarsuria says
Yes JLC, actually this kueh is easy to make. I used deep frying pan, do the same style as you're frying french fries, throw everything in and less than 2min, all done. Try one yourself and if you too lazy to shape it, just make a small ball. Fry the ball then roll it onto fine sugar...super simple, right!
sinarsuria says
Hi Kim, Yes, my childrean love this kueh too, b'cos of the sweet coating.