Roti Jala

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Ingredients

1) 1 kg plain flour

2) 2 eggs

3) 1 can fresh milk or coconut milk

4) 1 tbsp ghee or margarine

5) Salt to taste

6) Few drops of yellow food colouring

1) Sift flour into a mixing bowl. Stir in eggs, milk, salt, margarine and food colouring gradually and beat until batter is smooth. Strain batter.

2) Pour batter into a roti jala cup with four to five funnels.

3) Heat a nonstick frying pan over low heat. Grease lightly. Move the roti jala cup in a circular motion over the nonstick pan to form a lacy pattern.

4) When the pancake is set, turn it over onto a plate. Fold the pancake into quarters or roll up and stack neatly on a plate.

5) Serve with curry chicken, rendang or any curry dish.

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