Mom's beef stew Recipe
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Ingredients
1 pound baby carrots2 pounds stew beef
4-6 potatoes
1 can tomato soup
1 cup water
1 envelope beef stew seasoning
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How to make Mom's beef stew
(The photo is of reheated from frozen stew, so it doesn't look the best!)
Cut potatoes and carrots. Place them and beef in slow cooker.
In a bowl, whisk together soup, water and seasoning. Pour over beef and veggies. Cover and cook for eight hours on low or four hours on high.
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