Spiced Steel Cut Oats Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
- 1/2 C steel cut oats
- 2 C milk/water (ratio to your liking), plus 1/4 C if you’re using dried fruit
- 1/3 cup flaked or shredded coconut
- 1/3 cup dried figs, chopped
- splash of vanilla essence
- 1/4-1/2 tsp each of ground cinnamon and cardamom (to taste)
- 1 T brown sugar/honey/maple syrup/some sweetener (or to taste)
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Spiced Steel Cut Oats
- Put everything except the sugar into a pot
- Heat over medium to low heat for about 30 minutes or until it reaches the desired consistency
- Stir in sweetener to taste
Notes:
- Pretty much everything is to taste. I’m probably going to kick the spices up a notch myself.
- I used a 3:1 milk to water ratio for the creaminess. If you like living dangerously, use half and half or stir some cream in at the end.
“What's your favourite way to cook steel cut oats?”