Recipes, Food Photos & Discussion at Open Source Food

Korean BBQ on a bed of fresh Baby Spinach

Sat, 19 Jul 2008 12:56:01 +0100

Marinate chicken in Lee Kum Kee Sauce for about an hour.
Prepare rice! lots! [pref. Jasmine rice]
Meanwhile, mince garlic and ginger.
Chop scallions.
After an hour, fry chicken parts until golden brown on both sides. Set aside.
Saute ginger, garlic in remaining oil.
Add fried chicken parts.
Pour half a cup more of the BBQ…

Crunchy Noodle Salad

Wed, 16 Jul 2008 06:37:14 +0100

Cook spaghetti according to package directions, drain and set aside.
Bring a large pot of salted water to a boil and add the sugar snap peas and return to boil, around 3 minutes until crisp and tender. Lift from water with slotted spoon and immerse in a bowl of ice…

Asparagus-Fennel Pasta Salad

Wed, 16 Jul 2008 05:58:04 +0100

Place asparagus, fennel and onions in a baking pan, drizzle with olive oil, sprinkle some S/P (optional), toss to coat and bake in 400 deg. F for 20-25 minutes or until until lightly browned and crisp-tender, stirring occasionally.

Cook pasta according to direction, drain and transfer to a large…