we eat skordalia mostly accompanied by fish, preferably fried cod-fish
great to see foreigners cook greek dishes!! moussaka is actually a bit of a pin to make but its allllll worth it! congratulations!
Actually, more creamy is the right way. I'm glad you liked it.
I made this sauce for dinner this evening. I made it more creamy. It was really good. My husband likes it very much. Thank you for this great recipe!
Wow, looks soooo good.
I love greek food!
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