Recipes, Food Photos & Discussion at Open Source Food

Greek garlic sauce (skordalia)

Fri, 14 Mar 2008 14:07:21 +0100

Put the soaked bread, the garlic, olive oil, mayonnaise, lemon and vinegar in a small blender.
Blend to form a soft paste adding salt and pepper and olive oil until you get the right density.
Taste it from time to time to check the salt and vinegar and adjust according…

Tasty velvet fish soup

Fri, 29 Feb 2008 18:56:12 +0100

Wash the fishes and put them in a pan of boiling water. Take out the foam from the surface of the water. Let it boil for 30 min.
Take the fish out of the pan and let it cool. Separate the flesh from the bones. Filter the stock and put it…

Greek Moussaka

Wed, 06 Feb 2008 14:07:09 +0100

Greek salad is the best salad dish to accompany moussaka. 1. Wash and cut crosswise the eggplants and the (piled) potatoes into 5 mm thick slices. Heat 3-4 tbsp. of olive oil in a large, non-stick frying pan. Fry the slices in high heat until lightly browned on both sides…