sum2004

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Tasty velvet fish soup

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Ingredients

  1. 600 gr. fish for soup or the remains of filleted fish
  2. 2 big potatoes
  3. 10 little branches of celery
  4. 1 leek
  5. 1 big fresh tomato
  6. 1 onion
  7. 1/2 lemon
  8. olive oil
  9. salt & pepper
  • Wash the fishes and put them in a pan of boiling water. Take out the foam from the surface of the water. Let it boil for 30 min.
  • Take the fish out of the pan and let it cool. Separate the flesh from the bones. Filter the stock and put it again in the pan.
  • Cut the vegetables in big pieces and add in the stock. Add salt, the juice of the lemon and a little olive oil and cook for 45 min. Add water if needed.
  • Let it cool for a while and then put it in your food processor to become a little thick and velvet.
  • Put it again in the pan and add the fish (If we used the entire fish put only a little of its meat in the soup and the rest serve it separately in a plate with olive oil and lemon on top). Bring to boil for only 5 min.
  • Serve the soup hot with some freshly grounded pepper on top.

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