Recipes, Food Photos & Discussion at Open Source Food

Bacon & Pesto Bread

Sun, 18 Mar 2007 20:10:29 +0100

1. I usually do this recipe the next day after making pizza when I have a little dough left over, but you can use any bread recipe you want. Try a sourdough maybe! Here's my dough: In a bowl, mix well in order: - 200ml warm water - 2 tsp…

Roasted Garlic and Mushroom Risotto

Wed, 31 Dec 1969 16:00:00 +0100

This is a super simple recipe, it's delicious, and it's relatively quick, so give it a try. 1. Chop the onion finely and fry in olive oil until soft. 2. Add the uncooked rice and chopped thyme to the onions. Add a little salt and pepper. Lightly fry on medium-low…

Grilled Flank Steak, Canadian Style

Wed, 31 Dec 1969 16:00:00 +0100

This recipe makes a super delicious steak for a summer BBQ, and it's a nice change from your typical BBQ sauce smothered behemoth steak. Puncture steak several times on each side with a fork. Combine all ingredients in a container or plastic food bag. Add steak and marinate for at…

"Quick" Twice Cooked Pork (回鍋肉)

Wed, 31 Dec 1969 16:00:00 +0100

This is a Chinese favourite of mine because it's super easy and quick to make, and the flavour is so rich. The pork isn't actually cooked twice (who has time for that?) but it's good all the same, and it makes for a great dinner just with a bowl of…

Madras Potatoes

Wed, 31 Dec 1969 16:00:00 +0100

I think I threw this together with whatever was left in my fridge. 1. Heat the oil in a fry pan, and add the spices. Toast until your whole kitchen smells like curry! 2. Add a dab of butter and the onions and garlic, and fry until soft. 3. Throw…