Recipes, Food Photos & Discussion at Open Source Food

Espresso Granita

Sun, 15 Feb 2009 03:59:59 +0100

warm up one cup of water
add the sugar, vanilla bean cut lengthwise
stir until it is dissolved
make one cup of espresso
combine coffee and warm sugar syrup
transfer into a shallow pan
cover, and put pan in the freezer
pull out of the freezer every 20 minutes
every 20 minutes, with a metal fork, scrape the…

tomatoes and honey

Sun, 15 Feb 2009 03:49:08 +0100

slice your tomatoes
drizzle some honey on each slice
Serve

In Korea, they tomatoes as a dessert as well. That's the recipe I gave you.
For more easy and fun recipes, go to my blog at http://www.delightdining.com

Meringue

Fri, 13 Feb 2009 06:03:23 +0100

preheat your oven to 300 degrees
line parchment paper on a flat pan
whip your egg white with hand mixer until it is stiff
add the sugar, salt, and cinnamon
whip the mixture again until it becomes stiff
incorporate gently the chopped hazelnuts
drop one teaspoon of batter at a time, one inch apart
bake for 30…

white wine sangria

Fri, 13 Feb 2009 05:48:54 +0100

mix all ingredients together
serve chilled over ice
add sprigs of mint for decorations

You can make sangria with any kind of fruits. Pineapples and peach are a great addition to the white wine as well. Pomegranate juice gives a great ruby color to your drink. Try this drink.

Lychee Bellini

Thu, 12 Feb 2009 04:51:43 +0100

drain the lychee from its syrup. Keep the syrup, about one cup is sufficient
keep half of the lychees, and put the other half in a blender
blend with the syrup, until you get a smooth lychee nectar
pour the lychee nectar into a pitcher, add the pink champagne, stir
in champagne flutes, drop…