Potato Latkes Recipe
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Ingredients
- 3-4 Yukon Gold Potatoes
- 1 small onion
- 3-4 tbls flour
- 1 egg
- Olive oil for frying
- Salt & Pepper to taste
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How to make Potato Latkes
Grate potatoes and drain them well. Grate onions and watch out for your eyes. Mix it all in one big bowl. Drain again. Make sure the pan is really hot, just before the oil smokes. Drop in spoonfuls at a time, flatten and wait until potatoes are cooked through before flipping it over.
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