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Summer Pico de Gallo

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Ingredients

  • Tomatoes (4, small)
  • Cilantro (handful)
  • White Onion (1/4)
  • Jalapeño Pepper (2)
  • Lemon (1)
  • Lime (1)
  • Salt
  • Pepper
  • Garlic (optional)
  1. Dice the tomatoes into small squares and place in bowl
  2. Dice 1/4 White onion and the Jalapeños (de-seeded) into super-small bits and mix in with the tomatoes
  3. Squeeze 3/4 of the lime and lemon juice into the mix
  4. Remove cilantro leaves until you have about a fistful. Cut them up on the cutting board until they are in small pieces
  5. Salt and pepper to taste (not too much!)
  6. Add garlic, if you're in the mood

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