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Curried Spinach Chicken

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Ingredients

  • 1 tbsp madras style curry paste
  • 2 tbsp chicken stock power or substitue
  • boiling water
  • ghee/oil
  • crushed garlic
  • chopped shallots
  • chopped ginger
  • salt and pepper to taste
  • 1/3C heavy cream or yoghurt
  • boneless chicken breasts (or thighs)

  • 1/2 to 2/3 1lb bag fresh spinach

  • You will need deep fry pan and a blender/food processor

  1. Start water to boil
  2. in blender, combine add chicken stock and spinach. WHEN water boils add about a cup or cup and a half, squish down spinach to ensure all is covered (in this way you are blanching the spinach)
  3. MEANWHILE, heat ghee/oil and paste in fry pan. add garlic, shallots and ginger, frying until softened.
  4. add mixture to blender and blend with spinach until somewhat smooth. Set aside.
  5. brown chicken in same pan with scrapings of garlic/shallots.
  6. pour spinach mixture over chicken and reduce heat.

  7. stir in cream/yoghurt and heat until chicken cooked thru

  8. TIPS: this is really saucy and my family likes it with pasta. Not enough time for dinner? cut chicken into strips! No curry paste? try a powder if you must

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