Shrimp in Coconut Souce Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
Ingredients
1 1/2 lbs. large shrimp, peeled and deveined
1 tsp. Goya Adobo with Pepper
3 tbsp. Olive Oil
2 cups finely chopped onion
3 scallions, sliced very thin
3 cloves fresh garlic, minced
1/2 cup Goya Tomato Sauce
1 cup clam broth
1 can Goya Coconut Milk
Accompaniment: 4 cups hot cooked white rice
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Shrimp in Coconut Souce
Season shrimp with Adobo and set aside.
In a skillet, heat oil on medium. Stir in onion, scallion and garlic and cook, stirring often until onion is translucent, about 10 minutes.
Stir in tomato sauce and cook for 5 minutes.
Stir in clam broth and coconut milk, bring to a boil, lower heat and simmer for 5 minutes.
Add shrimp and cook, turning once, until shrimp are just cooked through, about 5 minutes.
Serve accompanied by rice.
Serves 4
“What's your favorite way to cook with oil?”