Hi Saran. It isn't necessary to add baking powder as the recipe relies in the beaten egg mixture as a leavening agent.
is it not neccessary to add baking powder in it? wil the taste differ i add one..?
Hi Kirana. Oops, looks like I missed that out. It's 1/2 cup of caster sugar. Thanks for spotting that :)
I'm such a big, big fan of pumpkin soup. I'll try your recipe NOW! ;-)
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