Recipes, Food Photos &amp; Discussion at Open Source Food RSS Feed for Recipes, Food Photos &amp; Discussion at Open Source Food http://www.opensourcefood.com/people/thecoffeesnob/recipes/feed/ Fri, 05 Dec 2008 01:17:16 +0100 FeedCreator 1.7.2 Pumpkin and Lentil Soup http://www.opensourcefood.com/people/thecoffeesnob/recipes/pumpkin-and-lentil-soup <ol><li>Place garlic, onion, ginger, lentils and water in a medium saucepan. Bring mixture to boil before adding turmeric powder, chili flakes and a pinch of salt flakes. Lower heat and let mixture simmer for 20 minutes, covered.</li><li>Meanwhile, place pumpkin in a large pot of water. Bring water to boil and&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/043bfa9020b02cdaabb537675e48cafb.jpg" alt="" /></div> Thu, 17 Jul 2008 17:35:20 +0100 Japanese Braised Beef and Potatoes http://www.opensourcefood.com/people/thecoffeesnob/recipes/japanese-braised-beef-and-potatoes <ol><li>Heat sesame oil over medium heat in a medium sized saucepan. Add onions and beef in, frying for about a minute till fragrant. Add mirin, sugar and light soy sauce in, stirring well. Cook till sauce is almost completely absorbed.</li><li>Add drained potatoes, carrots and hot water in. Bring mixture to&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/edc80147bed27b1e1470d9e4ff500877.jpg" alt="" /></div> Sun, 13 Jul 2008 21:14:25 +0100 Pancakes with Caramelized Bananas and Honey Syrup http://www.opensourcefood.com/people/thecoffeesnob/recipes/pancakes-with-caramelized-bananas-and-honey-syrup <ol><li>Combine flour, salt, baking powder and sugar in a bowl. Whisk milk in slowly, followed by butter and eggs, mixing well. Let batter stand at room temperature for 20 minutes. Meanwhile, start on the bananas and syrup</li><li><em><strong>To make cinnamon honey syrup</strong></em> Combine honey and water in a medium saucepan. Crumble&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/c51de2bb875da86f5e09c36cf7b2cfb3.jpg" alt="" /></div> Wed, 09 Jul 2008 21:25:38 +0100 Lemon Cupcakes with Lemon Cream Frosting http://www.opensourcefood.com/people/thecoffeesnob/recipes/lemon-cupcakes-with-lemon-cream-frosting <ol><li>Preheat oven at 170C. Line 6 cupcake tins with liners, filling the rest with water so they don’t burn and set aside.</li><li>Whisk flour, salt and baking powder into a large bowl. Whisk zest in and set bowl aside. Using an electric mixer, beat butter and caster till mixture is light&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/c6333ccaac4c48ad01c22e6c2d324484.jpg" alt="" /></div> Tue, 08 Jul 2008 21:43:25 +0100 Pineapple Rice http://www.opensourcefood.com/people/thecoffeesnob/recipes/pineapple-rice <ol><li>Heat oil up in a medium saucepan over medium heat. Fry dried prawns, ham and pineapple cubes till fragrant and lightly browned. Remove ingredients from pan and set aside.</li><li>In the same pan, melt butter over medium high. Add garlic and cinnamon. Fry till fragrant. Add in tumeric powder, curry powder,&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/1680c63b9e13f584d77c71797b710e3e.jpg" alt="" /></div> Thu, 03 Jul 2008 18:06:07 +0100 Slow-Roasted Spring Lamb with Broccolini http://www.opensourcefood.com/people/thecoffeesnob/recipes/slow-roasted-spring-lamb-with-broccolini <ol><li>Take lamb out of the fridge an hour before cooking to bring it to room temperature. Preheat oven to 160C. Make 16 small incisions all over the lamb, stuffing a clove of garlic and sprig of rosemary into each incision. Drizzle olive oil and season lamb with black pepper and&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/20f808998baf6a43a99f4f4b7f1d055d.jpg" alt="" /></div> Mon, 30 Jun 2008 20:01:07 +0100 Pork Congee- Cantonese Style http://www.opensourcefood.com/people/thecoffeesnob/recipes/pork-congee-cantonese-style 1. Combine minced pork with preserved vegetables. Add in light soy sauce, sugar, sesame oil, corn flour, salt and white pepper, mixing well. Make 1 golf ball sized pork ball and set the rest of the pork mixture aside. Bring a small saucepan of water to boil, cook the pork&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/096e9bbc2006be3929ed76b4a16f17fa.jpg" alt="" /></div> Mon, 30 Jun 2008 19:59:22 +0100 Mini Frittatas http://www.opensourcefood.com/people/thecoffeesnob/recipes/mini-frittatas <ol><li>Preheat oven to 180C. Grease a mini muffin tray with softened butter and set aside.</li><li>Heat a small frying pan over medium heat. Add butter. When butter has melted completely, add mushrooms and leek, cooking till both are softened. Remove from heat and let cool.</li><li>In a medium bowl, whisk eggs and&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/cbfa34b80dac93b4dd627e0d8b6fb766.jpg" alt="" /></div> Tue, 17 Jun 2008 23:46:20 +0100 Ultimate Macaroni and Cheese http://www.opensourcefood.com/people/thecoffeesnob/recipes/ultimate-macaroni-and-cheese <ol><li> Preheat oven to 175C and set aside a large casserole dish. In a large bowl, mix crushed crackers with 30g of butter and set aside.</li><li>Melt the rest of the butter in a large saucepan over medium heat. Add ham and fry till ham is lightly browned. Gradually add flour&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/2ac70be337f8b7c0e510d209c481033f.jpg" alt="" /></div> Tue, 17 Jun 2008 23:38:52 +0100 Tom Yum http://www.opensourcefood.com/people/thecoffeesnob/recipes/tom-yum <ol><li>In a large pot, bring the water to boil. Add lemon grass, lime leaves and galangal. Let boil for about 2 minutes to allow flavours to infuse and mingle. Add fish sauce, chili and sugar.</li><li>Keeping the water boiling, add mushrooms, shrimps and lime juice. Taste and adjust accordingly- soup should&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/1792266d82080b89912b7251a33b83a0.jpg" alt="" /></div> Tue, 17 Jun 2008 23:34:36 +0100 Cold Soba Boodles http://www.opensourcefood.com/people/thecoffeesnob/recipes/cold-soba-boodles <ol><li>To make dashi (stock), pour the cup of water into a saucepan, immerse the dried kelp and let stand for half an hour. Over heat high, bring water to boil. When small bubbles start to form at the edge of the saucepan, remove kelp and add the bonito flakes. Reduce&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/63943961084b886280452fd96244c79e.jpg" alt="" /></div> Tue, 17 Jun 2008 23:29:19 +0100 Chocolate Truffle Cake http://www.opensourcefood.com/people/thecoffeesnob/recipes/chocolate-truffle-cake <ol><li>Preheat oven to 175C. Grease and line an 8 inch springform cake pan and set aside.</li><li>Sift the flour and cocoa powder thrice and set aside. Place the sugar and eggs in the bowl of an electric mixer and beat for about 10 minutes till egg mixture triples in volume and&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/57476b2dac76aed88690eed0beefdae6.jpg" alt="" /></div> Tue, 17 Jun 2008 23:26:07 +0100 Spinach and Feta Pillows http://www.opensourcefood.com/people/thecoffeesnob/recipes/spinach-and-feta-pillows <ol><li>Melt a knob of butter over medium heat in a frying pan, swirling butter to coat pan evenly. Add onions and fry till onions are soft and fragrant. Add spinach and fry for a bit. Add feta and stir around for a bit till cheese starts to melt. Remove from&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/8765fb3f5d0d1cdcd54b5c5fc135899e.jpg" alt="" /></div> Tue, 17 Jun 2008 07:38:13 +0100 Sooji Biscuits http://www.opensourcefood.com/people/thecoffeesnob/recipes/sooji-biscuits <ol><li>Preheat oven to 120C. Line as many baking trays as you have with aluminum foil and set aside.</li><li>Using an electric mixer, cream ghee and icing sugar together for about 5 minutes. Slowly add flour and salt, mixing till a soft dough forms.</li><li>With slightly moistened hands, shape 1/4 teaspoonfuls of dough&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/f337259b8ea7a19153725192f7449a7d.jpg" alt="" /></div> Tue, 17 Jun 2008 07:23:06 +0100 Double Chocolate Cookies http://www.opensourcefood.com/people/thecoffeesnob/recipes/double-chocolate-cookies <ol><li>Preheat oven to 160C. Line 2 baking trays with aluminum foil and set them aside. Whisk flour, cocoa, baking soda and salt together. In a separate bowl, combine the butter and 55g of the chocolate. Place the bowl in the microwave and zap in 15 second bursts, stirring after each&#8230;<div><img src="http://www.opensourcefood.com/public/images/cached/148x148/recipe_images/f076cb3da71cc9324dba2fdf959b1a2c.jpg" alt="" /></div> Tue, 17 Jun 2008 07:20:26 +0100