Mulled Cider/Hot Toddy/Wassail Recipe
Copy & Paste into your blog!
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License
IngredientsMakes 8 cups
64 oz. apple cider (or juice)
12 whole allspice berries
6 cinnamon sticks
8 cardamom pods
6 whole cloves
dash of nutmeg-optional
small amount of brown sugar-optional
6 strips of orange zest and 1-2 orange slices to float while simmering
Apple brandy (Calvados or Applejack is nice) or pear brandy or spiced rum or whiskey or apfel korn or cinnamon Schnapps or caramel flavored liquor (liquor of your choice is what I’m getting at)-optional
dried fruit (apple, pear)
Recipes for your iPhone
Find delicious recipes on what ingrediants you already have! Download iPhone app now!
How to make Mulled Cider/Hot Toddy/Wassail
If you do not have one ingredient or only have powder form, you can omit and/or substitute. I would recommend the majority not be powder. As you can see in my alcohol list, there is a nice assortment that works well in this hot drink. In a large pot, simmer on low/med. heat all ingredients (minus alcohol) together for 20-30 minutes. Strain and pour into mugs and add whatever amount of alcohol you wish. Add garnish if you wish. This will warm you up quite well.