Sweet Corn Souffle
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Ingredients
½ c melted butter2 lightly beaten eggs
1 8.5 oz package of Jiffy cornbread mix
1 can of whole kernel corn
1 can of cream-style corn
1 c. sour cream.
Inspired by A Love Affair with Southern Cooking and the Semi-Ho
Preheat oven to 350.
In a large bowl, stir together: ½ c melted butter, 2 lightly beaten eggs, 1 8.5 oz package of Jiffy cornbread mix, 1 can of whole kernel corn, 1 can of cream-style corn, and 1 c. sour cream.
Pour into a lightly greased 9x9" baking pan.
Bake for 45 minutes.
Preheat oven to 350.
In a large bowl, stir together: ½ c melted butter, 2 lightly beaten eggs, 1 8.5 oz package of Jiffy cornbread mix, 1 can of whole kernel corn, 1 can of cream-style corn, and 1 c. sour cream.
Pour into a lightly greased 9x9" baking pan.
Bake for 45 minutes.
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