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Activity on theory's Recipes

  • btompkins

    I have forever been confused as to why my dumplings come out grainy.. I've always thought the meat I used was too lean.. Can't wait to try out your method! Thank you!

    on Dumpling Day
  • mishmash

    yes... this is gooood. i'm sick of plain old fries...

    on Parmesan and Chili Fries
  • yongfook

    you're a wizard.

    on Dumpling Day
  • Kimmy

    abso-freakn-lute-ly amazed. i say yay for dumpling day!

    on Dumpling Day
  • JaiLovesCake

    ahh thanks , i've never made shumai. I really cant find the shumai wrappers though , and you would think it would be available in NY , im close to chinatown.

    on Dumpling Day