thisiscarene

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Eggplant Fritters And Tomato Chuntney Dip

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Ingredients

Eggplant sliced
Flour salt
Yellow colouring

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  • Heramb
    Heramb says

    This looks like Pakode that are commonly made in India. You can also use potato slices or even spinach leaves instead of eggplant. Try it.

  • thisiscarene
    thisiscarene says

    Heramb: Thanks for the comment:)

  • mickeykitterman
    mickeykitterman says

    Thanks for commenting on my eggplant dish, I think we must be kindred spirits because I also made eggplant fritters with tomato chutney last week, but the photos didn't turn out-I'll give your recipe a try next.

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